Selomey Yamadjako holds an Executive Master in Change Management from HEC Paris and a Master of Economics from Université Paris 1 Panthéon-Sorbonne.
She has extensive experience in both the private and public sectors, particularly in the fields of Development & Operational Effectiveness, Change Management, Partnership & Resource Mobilisation. Additionally, she gained international knowledge in the development field while serving as Director of Programme and Operations in Togo and Tunisia for the United Nations Development Programme.
Ms. Yamadjako joined the EU ecosystem in 2015 at the European Food Safety Authority, based in Parma (Italy). As member of EFSA’s senior management and Head of the Management Services Department, she coordinates the elaboration and monitoring of EFSA’s strategy and implementation plan, providing services and solutions ensuring sound governance and accountability, efficient use of resources and an inspiring working environment.