Culture of quality continues to be a strategic enabler in ensuring high-quality products/services for consumers and efficiency within organizations. Hear how Danone, a leading food and beverage company, has been on a multiyear journey to sustain its culture of quality and how culture of quality brings benefits, while dealing with complexity. In this session, attendees will hear lessons learned, best practices and answers to common questions on this topic.
Speaker Bio
Case study
Lydie de Meyer
Culture of Quality and Capabilities Director
Food Industry Engineer graduate, Master’s degree in Biochemistry & Nutrition Physiology, Management & Leadership education.
34 years proud Danoner, passionate by food and caring for people, seeking for excellence and deeply committed to our company mission to “Bring health through food to as many people as possible”.
Quality professional with a solid experience in end-to-end operations (From Design to Sourcing, Manufacturing, Supply-Chain and Service to consumers), in transversal projects & program management, as well in leading and engaging multi-cultural teams through change.
Since 2016, developing, driving, and sustaining the Danone Culture of Quality & Food Safety program, among other global Quality transformational activities, as a key enabler to deliver our company Quality & Food safety ambition and commitments, at the service of our business strategy.
Monday, 05 June, 2023 / 02:30 PM - 03:00 PM CEST