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Guest Keynote: Creativity and Innovation for a Better Tomorrow
Wednesday, 07 October, 2026 / 09:00 AM - 09:45 AM BST
About the Session
Described by The Wall Street Journal as “a force of nature, the Energizer Bunny, the Tasmanian Devil, and Luke Skywalker,” José Andrés is not your typical chef. As the owner of an international company with over 30 restaurants and 1,200 employees, and a celebrated TV icon, political activist, and educator, Andrés is known for his passion and hands-on leadership. In this engaging interview, he draws on experiences from restaurant kitchens to crisis zones, sharing how innovation and adaptability are forged in challenging times. Through edge-of-your-seat stories, Andrés reveals how cultivating creativity and resilience leads to personal, organizational, and global success.